Nurturing the next generation of culinary talent

Chris Kong, Founder Chef, Dearborn

Photographer: Adam @tunaunga

Finding One’s Focus and Passion

Chris Kong, Chef Owner, Dearborn Breakfast Club, likens food to the arts and fashion that is always changing and evolving. With the need to always be learning and creating, adapting and progressing, he finds his passion and focus.

Resilience and Grit

Chris Kong, Chef Owner, Dearborn Breakfast Club, shares how it’s important for chefs to be resilient and hungry. Having a bit of pressure makes you want to grow and by setting small goals to get to your destination, you can build your confidence.

Mentoring the Next Generation

Chris Kong, Chef Owner, Dearborn Breakfast Club, explains how success looks like for him. When his team surpasses his abilities, that, in his view, is the biggest compliment.